Quinta da Serra

Shushi mineiro with devil sauce

• 1 large cabbage
• 1 cup of tutu
• 2 strips of white cheese
• 100 grams of sausage
How to Prepare
Take the cabbage to a shock in the hot water, take the tutu, put in it along with cheese and sausage, roll and serve.
Devil Sauce: 1 xc black bean broth, ½ onion, 1 tablespoon pepper and seasoning to taste. Mix everything and serve.