Sushi Mineiro with Devil Sauce
• 1 large cabbage
• 1 cup of tutu
• 2 strips of white cheese
• 100 grams of sausage
How to Prepare
Take the cabbage to a shock in the hot water, take the tutu, put in it along with cheese and sausage, roll and serve.
Devil Sauce: 1 xc black bean broth, ½ onion, 1 tablespoon pepper and seasoning to taste. Mix everything and serve.
IIngredients: lamb cutlet clean. mustard, cashew nuts, bread flour, cooked lentils, oregano, egg, parmesan cheese, bacon in cubes and vegetables.
How to prepare: Season the rib, grill and brown with the chestnut. Bake in the oven. Prepare the lentil farofa and make it. Serve with vegetables.
• ½ xc condensed milk
• 1 tablespoon of instant coffee
• 1 shot glass of whipped cream
Whip the cream and mix with remaining ingredients.